ANALISIS KUALITAS PRODUKSI AYAM BROILER MENGGUNAKAN METODE K-MEANS CLUSTERING DAN ALGORITMA C4.5. JOURNAL OF SCIENCE AND SOCIAL RESEARCH, [S. l.], v. 9, n. 1, p. 1088–1094, 2026. DOI: 10.54314/jssr.v9i1.5747. Disponível em: https://jurnal.goretanpena.com/index.php/JSSR/article/view/5747.. Acesso em: 3 may. 2026.