PENDAMPINGAN MASYARAKAT DALAM MENGELOLA PRODUK HALAL DAN SYARI’AH. JOURNAL OF SCIENCE AND SOCIAL RESEARCH, [S. l.], v. 9, n. 2, p. 2677–2682, 2026. DOI: 10.54314/jssr.v9i2.6242. Disponível em: https://jurnal.goretanpena.com/index.php/JSSR/article/view/6242.. Acesso em: 24 aug. 2026.