STRATEGI ADAPTASI DIGITAL PADA INDUSTRI KULINER SKALA KECIL DAN MENENGAH DALAM MENJAGA KEBERLANJUTAN USAHA DI ERA PASCAPANDEMI. JOURNAL OF SCIENCE AND SOCIAL RESEARCH, [S. l.], v. 9, n. 4, p. 7120 – 7122, 2026. DOI: 10.54314/jssr.v9i4.7136. Disponível em: https://jurnal.goretanpena.com/index.php/JSSR/article/view/7136.. Acesso em: 17 sep. 2026.