ANALISIS WAKTU BAKU PROSES PRODUKSI ROTI DENGAN METODE STOPWATCH DI UKM FANDRA BAKERY. JOURNAL OF SCIENCE AND SOCIAL RESEARCH, [S. l.], v. 5, n. 2, p. 387–392, 2022. DOI: 10.54314/jssr.v5i2.887. Disponível em: https://jurnal.goretanpena.com/index.php/JSSR/article/view/887.. Acesso em: 27 apr. 2026.