OPTIMASI PENGENDALIAN PENYIMPANAN DI GUDANG BAHAN BAKU BISKUIT MENGGUNAKAN DEDICATED STORAGE DAN POKA YOKE DENGAN PENDEKATAN FAILURE MODE AND EFFECT ANALYSIS (FMEA) DAN HUMAN RELIABILITY ANALYSIS (HRA). JSSR [Internet]. 2026 Aug. 31 [cited 2026 Sep. 4];9(4):6702 – 6708. Available from: https://jurnal.goretanpena.com/index.php/JSSR/article/view/6956